Franchise BUCKING BULL

The Company

Brand Name : BUCKING BULL

Activity Area : Catering, Hotels, Bars

Activity Domains : Restauration rapide

Country : Australia

The Franchise

Country : Australia

Tag Line

" Discover the ROAST EXPERTS "

Contact Information

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Contact Request

edit_franchise Total Budget

150 000

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edit_franchise Franchised Units Order

BUCKING BULL

The Concept

Own Your Own BUCKING BULL

Differentiation Elements

You’ve met our roast experts, you’ve seen them wield a carving knife and now you’d fancy being the boss behind the bull yourself. A Bucking Bull franchise gives you the freedom to be your own boss with the tools and resources to continue to grow your business. If you’ve got a hunger for a healthy bottom line and a desire to take control of your career, owning a Bucking Bull could be the opportunity you’ve been looking for.

We’re steadily expanding through Australia and are recruiting passionate and driven franchise partners to join us. If you’re ready to combine your love for quality food with your hunger for success, get in touch!

Strengths

WHY BUCKING BULL?
Bucking Bull is the country’s most loved boutique carvery franchise, with stores around Australia. We are the only retail food concept centred around a genuine love for quality meats. We have been carefully cultivating and refining our techniques to bring customers a truly unique dining experience.

Since 1999 Bucking Bull has developed and nurtured a franchise system that is robust and recognised as one of Australia’s best. Franchisees benefit from an award winning Best Practice model with ongoing coaching and assistance in sales techniques, operations, local area marketing, cost control, purchasing and financial management.

Why else do our franchise partners choose Bucking Bull? They live, breathe, and love to eat our product! From fans and now to franchisees, they are passionate about delivering quality product and the Bucking Bull experience to our customers.

Training and Support

TRAINING & SUPPORT
Some Bucking Bull Franchisees had never stepped foot in a commercial kitchen, let alone run a successful food business before. The Bucking Bull team provides comprehensive training and ongoing support including store development, operations, training, marketing and sales techniques as well as how to prepare food that is of consistently high quality.

From the moment you come onboard, we’ll work with you, lending our experience and expertise to every facet of your new business. We have a very hands-on approach to training to help you lead your team of roast experts to glory!

As part of your extensive training you’ll learn:

How to deliver high product quality at lower cost
How to recruit 12 key performance indicators to tweak and grow your profits
Food merchandising secrets to maximise your sales
How to keep your customers delighted and fiercely loyal
Franchisees are provided with classroom based training at Bucking Bull’s Support Office, followed by in-store operational training. We also continue to provide ongoing support and mentoring through our best practice system.